Food and wine tours from Avignon

The Provence gastronomie and wines attract tourist from all over the world every year. 

Provence is known for its production of vegtables, fruits, olive oil and of course the inevitable  Provence herbs (Rosmery, thyme, oregano...). The region is ideally situated between the mediterranean sea inexhaustible source of fresh fish and middle moutain ranges as the Alpes de Haute Provence where high quality lambs are raised.

Those colorful and flavorful ingredients combined with the italian and Spanish influences are the base of the famous Provencal cuisine. It is not surprising that Provence is known for its markets.

The sunny climate, the complex soil and the proximity to the Rhône gives perfect conditions to produce high quality wines as the Rosé de Provence but also the red wines from the iconic Villages Crus of the south of the Rhône Valley like Chateauneuf du Pape, Gigondas or Beaumes de Venise.

Provence and Wine offer a food and wine tour from Avignon and a pack two days: cooking class and wine tour .